Have fun, everyone!
How to make chopped liver (in case there are still a few cubic millimeters of space in your stomach unaccounted for):
Hard boil two eggs.
Chop a couple of onions. Glaze in butter (well, properly speaking schmaltz--rendered chicken fat--but butter'll do in a pinch).
Add the liver to the pan. Cook in the butter.
Pour liver and onions into a wooden bowl. Add the eggs. Chop until your arm falls off (or until things are looking yummy).
Spice with paprika, garlic, and pepper to taste.
Chill and serve.
We'll get back to politics on Monday, after we're all just that much more spherical.